No Bake Lemon Curd Tart (with Buttery Pâte Sablée Base) – Zingy, Creamy & Elegant!
A silky lemon curd cooked gently on the hob and set in a buttery pastry case. No oven for the filling, so no cracked top.
Cooking Yourself Back To Life, One Plate At A Time
Feasts
For the days when you have the energy to reclaim your focus. We use the grounding rhythm of technique and craft to turn technical mastery into a form of therapy
Creme Brulee
Smooth vanilla custard under a crunchy caramelised sugar top. The classic French dessert.