Country Omelette Recipe (Rustic Potato, Bacon & Mushroom Skillet)
A rustic, filling omelette with crispy potatoes, bacon and mushrooms, cooked in one pan and finished in the oven. Leftover roasties make it even better.
Cooking Yourself Back To Life, One Plate At A Time
Scoffs
For the days when the depression is heavy and energy is at 0% . These are my 10-minute, one-pot, “I can’t even” meals—no judgment, just fuel. A ‘Scoff’ is a small win that proves the fog hasn’t won the day.
Mocha Nut Free Granola (Chocolate + Coffee Flavour)
Crunchy, nut-free granola with chocolate and coffee. Made with seeds, so it’s safe for anyone avoiding nuts.
Chocolate Torsades (French Chocolate Twists with White Chocolate & Raspberry Jam)
Flaky puff pastry twists filled with raspberry jam and white chocolate. Five ingredients and about 30 minutes.
Ras el Hanout Curry with Butter Beans – North African-Inspired Vegan One-Pot Recipe
A warming one-pot butter bean curry with ras el hanout, tomatoes and coconut milk, mostly from tins and ready in 30 minutes.
How to Make Pangrattato – Golden, Garlicky, Perfect on Pasta
Crunchy garlic and lemon breadcrumbs that turn a plain bowl of pasta into something special. Ready in about 12 minutes.