How To Make Paté Sablée – Step By Step Guide and Tips
A step-by-step guide to pâte sablée, the buttery sweet shortcrust for tarts, and how to stop it shrinking or cracking.
Cooking Yourself Back To Life, One Plate At A Time
Feasts
For the days when you have the energy to reclaim your focus. We use the grounding rhythm of technique and craft to turn technical mastery into a form of therapy
Spaghetti Alla Bolognese
A slow-simmered bolognese with red wine and passata, cooked for over two hours for a deep, rich sauce.
Nasi Goreng Kampung Recipe – Easy, Authentic Village-Style Fried Rice (With Sriracha, Shrimp Paste & Kecap Manis)
Village-style fried rice with shrimp paste, kecap manis and chilli. A quick, deeply savoury Malaysian dinner.
Decadent Fondant au Chocolat Recipe
A rich French chocolate pudding with a soft, gooey middle. Somewhere between a brownie and a lava cake.
Tomato Galette
An easy puff pastry tart with cream cheese and ripe tomatoes. A simple summer lunch or dinner.