Easy Vanilla Traybake – Soft, Fluffy & Perfect Every Time
A soft, fluffy vanilla sponge baked in a tray and topped with cream cheese frosting and sprinkles. It makes 15 squares.
Cooking Yourself Back To Life, One Plate At A Time
Most food blogs show you a perfect kitchen. This isn’t one of them.
Hi, I’m Paul. I’m a cook, an aspiring chef, and I live with OCD, anxiety and depression. Every recipe here is one of two things:
Scoffs
For the days when energy is at 0%. No judgment, just fuel.
Find a Scoff →
Feasts
For the days my head needs somewhere to go.
Find a Feast →
Let’s cook through the noise together. Read my story →
Featured Posts
Air Fryer Sourdough Grilled Cheese Sandwich
Crispy, golden sourdough with three melted cheeses, made in the air fryer in about 15 minutes.
Country Omelette Recipe (Rustic Potato, Bacon & Mushroom Skillet)
A rustic, filling omelette with crispy potatoes, bacon and mushrooms, cooked in one pan and finished in the oven. Leftover roasties make it even better.
Easy Moroccan Shakshuka
Wake up your kitchen with this Easy Moroccan Shakshuka — perfectly spiced eggs simmered in a rich tomato and pepper sauce. It’s bold, warming and ready in 25 minutes, making it ideal for breakfast, brunch or a quick cosy dinner.
All Time Favorites
Ras el Hanout Curry with Butter Beans – North African-Inspired Vegan One-Pot Recipe
A warming one-pot butter bean curry with ras el hanout, tomatoes and coconut milk, mostly from tins and ready in 30 minutes.
Authentic Bengali Masoor Dal Recipe | Easy Red Lentil Dal with Panch Phoron
A comforting red lentil dal tempered with panch phoron. A staple in my home, served with jeera rice.
Creamy Mushroom Truffle Pasta
Earthy mushrooms and a touch of truffle in a creamy sauce. A rich pasta dinner that feels special without much effort.
Ultimate Rigatoni Al Forno: A Classic Italian Comfort Dish
Baked rigatoni with a rich homemade meat sauce and a golden, bubbling cheese topping.
Easy Penne Napoli (Authentic Italian Pasta in 15 Minutes)
A rich, garlicky tomato sauce tossed through penne. A simple Italian classic in about 15 minutes.