These are the exact tools and props I use when testing and photographing recipes for Scoffs & Feasts. I only recommend items I personally use and love — the kind that make everyday cooking quicker, easier, and more enjoyable.
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9-inch Non-Stick Tart Tin (Loose Bottom)
Crisp shells with easy release — perfect for my No-Bake Lemon Curd Tart.
Digital Kitchen Scales (1g precision)
Measure ingredients accurately for consistent results every time.
Lever Ice Cream Scoop
A sprung lever scoop that portions muffin batter and cookie dough evenly, as well as ice cream.
Cast-Iron Skillet (26–28cm)
Holds heat beautifully — ideal for shakshuka and one-pan pasta dishes.
12-inch Non-Stick Frying Pan
Even browning without sticking — great for quick sauces & crisping gnocchi.
Ninja Air Fryer MAX PRO (6.2L)
The current version of the Ninja air fryer I use: one big drawer, crisp results with barely any oil.
8-inch Chef’s Knife
My everyday essential for chopping herbs, veg, and meats with confidence.
Heat-Resistant Silicone Spatulas (Set)
Flexible edges for scraping bowls & folding batters without scratches.
Balloon Whisk (Stainless Steel)
Quickly aerate creams and emulsify sauces for silky textures.
Beechwood Wooden Spoons (Set of 3)
The spoons I reach for every day, for stirring sauces and toasting breadcrumbs without scratching the pan.
Marble Background (Prop)
Neutral backdrop that makes food pop — clean, timeless look.
Glass Prep Bowls (Set of 6–8)
Mise en place made easy — see, stack, and store ingredients neatly.
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