Chocolate Pots De Crème
Little cups of rich, silky chocolate custard. An easy make-ahead dessert for when you want to impress.
Cooking Yourself Back To Life, One Plate At A Time
Feasts
For the days when you have the energy to reclaim your focus. We use the grounding rhythm of technique and craft to turn technical mastery into a form of therapy
Easy Vanilla Traybake – Soft, Fluffy & Perfect Every Time
A soft, fluffy vanilla sponge baked in a tray and topped with cream cheese frosting and sprinkles. It makes 15 squares.
Ultimate Rigatoni Al Forno: A Classic Italian Comfort Dish
Baked rigatoni with a rich homemade meat sauce and a golden, bubbling cheese topping.
Condensed Milk Bread Pudding (Rich, Easy & Perfect for Leftover Bread)
A rich bread pudding made with a condensed milk custard, baked until golden. A good use for leftover bread.
How To Make A French Style Omelette
How to make a classic French omelette with just butter, eggs and salt: smooth outside, soft and custardy inside.