In this collection, I’ve rounded up 13 of my favourite easy pasta recipes from the blog. Pasta is one of the easiest and most comforting meals you can cook at home. From tomato-rich classics to creamy and quick pantry-friendly dishes, there’s a pasta recipe for every craving. Each one is simple, satisfying, and made with ingredients you probably already have on hand. Whether you need a quick weeknight dinner, a vegetarian option, or a hearty Italian classic, you’ll find plenty of inspiration here.
Pasta night is always a hit in my kitchen — and if you’re planning the perfect meal, don’t forget dessert! You can browse my Easy Dessert Recipes for something sweet to finish things off
Easy Pasta Recipes – Tomato-Based Pastas
Easy Penne Napoli
A quick, comforting pasta made with a rich tomato sauce — perfect for busy nights.
Get the recipe: Easy Penne Napoli
How to Make Spaghetti Napoli
The timeless Napoli — simple, classic, and full of flavour.
Get the recipe: Spaghetti Napoli
Homemade Tagliatelle Amatriciana
Fresh tagliatelle tossed in a fiery pancetta, tomato and chili sauce.
Get the recipe: Tagliatelle Amatriciana
Rigatoni Arrabbiata
Hearty rigatoni coated in a bold, spicy arrabbiata sauce.
Get the recipe: Rigatoni Arrabbiata
Tomato Butter Pasta
Rich and silky, made with tomatoes, butter, and parmesan — ultimate comfort food.
Get the recipe: Tomato Butter Pasta
Creamy & Flavorful Pastas
Creamy Mushroom Truffle Pasta
Earthy mushrooms in a creamy garlic sauce with truffle oil, perfect for cozy nights.
Get the recipe: Creamy Mushroom Truffle Pasta
Simple Tagliatelle Carbonara
A Roman classic made with eggs, parmesan, and crispy pancetta.
Get the recipe: Simple Tagliatelle Carbonara
Easy Lemon Caper Pasta
Zesty and refreshing lemon-caper pasta
Get the recipe: Easy Lemon Caper Pasta
How to Make Pasta with Pea Sauce
Sweet peas in a vibrant, creamy sauce — fresh, healthy, and quick.
Get the recipe: Pasta with Pea Sauce
Pasta with a Twist
Simple Tuna Pesto Pasta
Protein-packed pasta with tuna and pesto — quick, flavourful, and perfect for weeknights.
Get the recipe: Tuna Pesto Pasta
Italian Classics
Bucatini Aglio e Olio
Bucatini with garlic, chili, and olive oil — simplicity at its best.
Get the recipe: Bucatini Aglio e Olio
Penne Aglio e Olio
A variation on the Italian classic, using penne for a quick, light dish.
Get the recipe: Penne Aglio e Olio
Spaghetti alla Bolognese
Rich, hearty ragu paired with spaghetti — the ultimate comfort food.
Get the recipe: Spaghetti alla Bolognese
Sauces & Toppings for Pasta
No Italian pasta collection is complete without the extras that take your dish to the next level. Try my Pangrattato — crispy garlic breadcrumbs that add the perfect crunch to spaghetti, Napoli, or creamy mushroom pasta.
Pasta Cooking Tips
Salt your pasta water generously — it should taste like the sea.
Save some pasta water to help sauces cling to your pasta.
Cook until al dente — pasta continues to cook in the sauce.
Pair sauces with shapes — short pasta holds creamy sauces, while long pasta suits oil-based sauces.
Want more tips? Here’s a complete guide on how to cook pasta perfectly
FAQ’s
Start with Spaghetti Napoli — minimal ingredients and foolproof.
Shapes like penne or rigatoni hold creamy sauces really well.
Yes, cook until just al dente, toss with a little oil, and refrigerate for up to 2 days.
Pasta is proof that the simplest ingredients can make the most comforting meals. Bookmark this page and check back often — I’ll be adding even more pasta recipes to this hub as they’re published.
With these pasta dishes, you’ll never run out of ideas for quick and comforting meals. And when it’s time for something sweet, head over to my Easy Dessert Recipes collection to find the perfect match
Which pasta recipe will you try first? Let me know in the comments!
Hi, I’m Paul! I’m a passionate home chef, recipe developer, and food lover who believes that cooking should be fun, rewarding, and stress-free! Through Scoffs & Feasts, I share my favorite tried-and-tested recipes, cooking tips, and troubleshooting advice to help home cooks gain confidence in the kitchen. Whether you’re a beginner or an experienced foodie, I hope my recipes inspire you to try something new.