Cooking Yourself Back To Life, One Plate At A Time

Tasty Main Courses

  • Authentic Bengali Masoor Dal Recipe | Easy Red Lentil Dal with Panch Phoron

    A comforting red lentil dal tempered with ...

  • Creamy Mushroom Truffle Pasta

    Earthy mushrooms and a touch of truffle ...

  • Easy Penne Napoli (Authentic Italian Pasta in 15 Minutes)

    A rich, garlicky tomato sauce tossed through ...

  • Korean Boiled Eggs (Drug Eggs)

    Jammy soft-boiled eggs marinated in a sweet, ...

  • Nasi Goreng Kampung Recipe – Easy, Authentic Village-Style Fried Rice (With Sriracha, Shrimp Paste & Kecap Manis)

    Village-style fried rice with shrimp paste, ...

  • Penne Aglio e Olio – Quick, Garlicky 15-Minute Pasta

    Garlic, olive oil and chilli tossed through ...

  • Ras el Hanout Curry with Butter Beans – North African-Inspired Vegan One-Pot Recipe

    A warming one-pot butter bean curry with ...

  • Rigatoni Arrabbiata

    Rigatoni in a spicy tomato and chilli sauce, ...

  • Saucy Korean Gochujang Noodles

    Saucy noodles in a sweet, spicy gochujang ...

  • Tagliatelle Amatriciana – Quick & Authentic Italian Pasta You Can Make Tonight

    Smoky pancetta, tomatoes and a touch of ...

  • Tagliatelle Carbonara – The Creamiest 15-Minute Pasta You’ll Ever Make

    Silky carbonara with no cream, just yolks, ...

  • Tomato Galette

    An easy puff pastry tart with cream cheese ...

  • Ultimate Rigatoni Al Forno: A Classic Italian Comfort Dish

    Baked rigatoni with a rich homemade meat ...