Looking to spice up your scrambled eggs? Try my recipe for chilli scrambled eggs. Creamy yet slightly spicy and perfect for starting your day off right…
- Spicy Chilli Scrambled Eggs are a delicious and nutritious breakfast option.
- This recipe is quick and easy to make, perfect for busy mornings.
- Adding fresh chilli peppers adds a spicy kick to the classic scrambled eggs.
- You can customize the spice level to suit your taste preferences.
- Serve these eggs with sourdough toast or English muffins for a complete and satisfying meal.
Gathering Your Ingredients
Before cooking, gather all the ingredients you’ll need for Spicy Chilli Scrambled Eggs. The essential ingredients for the kick include fresh chilli peppers and black pepper. These ingredients add the perfect amount of heat and spice to the eggs.
If you want to enhance the flavour of your scrambled eggs, add optional ingredients such as sour cream, cheddar cheese, and green onions. These add-ons enhance the dish’s taste and texture, making it even more delicious.
Essential Ingredients for the Kick
The key ingredients that give Spicy Chilli Scrambled Eggs their kick are:
- Fresh chilli peppers: Choose your favourite variety, such as jalapeno or serrano, and finely chop them for maximum heat.
- Black pepper: Ground black pepper enhances the flavours of the eggs and complements the heat from the fresh chilli peppers.
These ingredients work together to create a flavorful and spicy dish that will wake your taste buds and leave you craving more. Adjust the amount of chilli to suit your personal heat preference.
Optional Add-ons for Extra Flavour
If you want to take your Spicy Chilli Scrambled Eggs to the next level, consider adding some optional add-ons for extra flavour. Here are a few ideas to get you started:
- Sour cream: The creamy tanginess of sour cream balances out the heat from the chilli peppers.
- Cheddar cheese: Shredded cheddar cheese adds richness and a gooey texture to the scrambled eggs.
- Green onion: Finely chopped green onions bring a fresh and mild flavour to the dish.
These optional add-ons can be mixed into the egg mixture before cooking or used as toppings after the eggs are cooked. Get creative and experiment with different combinations to find your favourite flavour profile.
Chilli Scrambled Eggs Ingredients
This one is straightforward to make with simple ingredients:
Eggs – make these the best ones you can find. I prefer to use organic and free range as I love the bright yellow yolks and it’s always nice to know the chickens are free to roam. The better the egg, the better the scrambled eggs.
Butter – good quality butter to add flavour to the eggs but also to gently soften the shallots and garlic.
Shallots & garlic – these provide more flavour to the eggs, just a small amount is needed, you still want to taste the flavour of the eggs
Red Chilli – this gives these eggs the heat. I like to remove the seeds as they are the hottest part and super spicy is not what we are after here.
Coriander – a touch of coriander for a nice garnish and a little extra flavour.
Sourdough – I love sourdough! Any time I use bread, I aim to use this but you can use any bread you like – just a good favourite bread for your creamy spicy eggs to sit on top of.
How to Make Chilli Scrambled Eggs
- Whisk the eggs and season
This gets them ready to go into the pan and cook. They will cook very quickly so get everything ready to go.
- Soften the garlic, shallot and red chilli
Gently soften these in butter over a medium heat for a couple of minutes, to help release their flavours and get rid of the harshness of the garlic and shallot.
- Add eggs
Add the eggs then reduce the heat to low. These eggs can cook very quickly with the heat already in the pan from cooking the garlic and shallot.
- Add cream
The cream makes the eggs silky to balance out the heat from the chilli but also stops overcooking the eggs.
- Add the cooked eggs to a slice of toasted bread and you are ready to go!
Customizing Your Scrambled Eggs
One of the great things about Spicy Chilli Scrambled Eggs is that you can easily customize them to suit your taste preferences. Whether you prefer them extra spicy or with a milder kick, there are endless possibilities for variations. Here are a few ideas to get you started.
Variations to Suit Every Taste
If you like it hot, add a few dashes of your favourite hot sauce to the egg mixture. This will intensify the heat and give the scrambled eggs an extra kick. Another option is to sprinkle some grated Parmesan cheese over the cooked eggs for a cheesy twist. The salty, nutty flavour of Parmesan complements the spiciness of the dish. If you’re a fan of fresh herbs, garnish the scrambled eggs with chopped coriander leaves for a burst of freshness. These variations will add unique flavours and textures to your scrambled eggs, making them even more delicious.
Adding a Healthy Twist
If you’re looking to add a healthy twist to your Spicy Chili Scrambled Eggs, consider adding some nutritious ingredients. Sautéed spinach is a great option, as it adds vitamins and minerals to your meal. Simply cook the spinach in a separate pan with a drizzle of extra virgin olive oil until wilted, then mix it into the scrambled eggs. Sliced avocado is another healthy addition, adding creamy texture and heart-healthy fats. Serve the scrambled eggs with mixed greens for a complete and balanced breakfast.
Serving Suggestions
Now that your Spicy Chili Scrambled Eggs are ready, it’s time to serve them! Here are some suggestions to make your breakfast even more enjoyable.
Best Dishes to Pair With
Spicy Chili Scrambled Eggs pair well with a variety of dishes. For a classic breakfast combination, serve them with toasted sourdough bread or English muffins. The crispy texture of the bread perfectly complements the creamy eggs. For a lighter option, try serving the scrambled eggs on a bed of mixed greens or with sliced tomatoes. The fresh flavours will balance out the spiciness of the eggs. If you’re feeling adventurous, top the scrambled eggs with a dollop of guacamole or salsa for a Mexican-inspired twist.
FAQ’s
Yes, allow them to cool fully then portion into freezer bags and use within 3 months. Cook them slightly underdone before freezing and remember to thoroughly reheat when using. Defrost before reheating.
I like to cook my eggs low and slow to get them nice and creamy and silky.
Why are my scrambled eggs rubbery?
The heat is too high if your eggs go rubbery. A medium heat is as high as you would want to cook scrambled eggs, you don’t need a super hot pan. Too high a heat can dry out your scrambled eggs.
To make your scrambled eggs fluffier, whisk them thoroughly with a splash of milk or cream before cooking. Use low heat and stir continuously with a whisk or fork to create small curds. This will result in light and fluffy scrambled eggs.
Yes, there are vegan alternatives for this dish. You can use dairy-free milk, such as almond or soy, instead of regular milk. Vegan cheese or nutritional yeast can be used as a substitute for Parmesan cheese. Tofu scramble is a popular vegan alternative to scrambled eggs.
The spiciness of this recipe can be adjusted to your personal preference. The addition of fresh chilli peppers adds a moderate amount of heat. If you prefer a milder flavour, you can reduce the number of chilli peppers or remove the seeds and membranes. Add more chilli peppers or some chilli flakes if you enjoy spicy food.
While it’s best to enjoy fresh, spicy chilli scrambled eggs, you can prepare them ahead of time. Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat the eggs in the microwave or on the stovetop until heated through. Be careful not to overheat; the eggs can become rubbery if cooked too long.
Chilli scrambled eggs
Ingredients
- 4 large eggs
- 1 tbsp salted butter
- 1 tsp minced shallot
- 1 tsp minced garlic
- 1 tsp minced red chilli
- 2 slices toasted bread
- coriander leaves (for garnish)
Instructions
- Begin by de-seeding the red chilli, then mincing all your ingredients
- Place butter in a frying pan and over medium heat
- Meanwhile once the pan heats up, get your bread ready to toast
- Whisk your eggs in a bowl until well mixed with some salt
- When the butter starts to foam, add the shallot, garlic and red chilli and stir. Cook for around 3 minutes till softened
- Add the eggs, turn the heat to low and gently swirl using a rubber spatula to create soft curds.
- Add the cream and stir to combine until you have creamy soft curd like scrambled eggs
- Top the toasted bread with the scrambled eggs and garnish with some chopped coriander
