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Scrambled eggs on toast with a carton of eggs
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Chilli scrambled eggs

Chilli scrambled eggs. Creamy yet slightly spicy and perfect for starting your day off right…
Course Breakfast
Cuisine American, British
Keyword Chilli Scrambled eggs, Scrambled eggs with chilli
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2

Ingredients

  • 4 large eggs
  • 1 tbsp salted butter
  • 1 tsp minced shallot
  • 1 tsp minced garlic
  • 1 tsp minced red chilli
  • 2 slices toasted bread
  • coriander leaves (for garnish)

Instructions

  • Begin by de-seeding the red chilli, then mincing all your ingredients
  • Place butter in a frying pan and over medium heat
  • Meanwhile once the pan heats up, get your bread ready to toast
  • Whisk your eggs in a bowl until well mixed
  • When the butter starts to foam, add the shallot, garlic and red chilli and stir. Cook for around 2 minutes till softened
  • Add the eggs, turn the heat to low and gently swirl using a rubber spatula to create soft curds.
  • Remove from the heat when eggs are almost done to your liking but still a little wet, add a splash of cream and stir to combine until you have creamy soft curd like scrambled eggs
  • Top the toasted bread with the scrambled eggs and garnish with some chopped coriander