Taming the noise, one plate at a time
A collection of How-to’s to help make you a better cook!
Updated on 11 August 2025: new tips, variations, troubleshooting and storage added Disclosure: This post contains affiliate links, which means I may earn a small commission if you make a purchase through them—at no extra cost to you. I only recommend products and tools I…
Simple ingredients. Big flavour. Zero stress. At a Glance Prep time: 5 minsCook time: 25 minsTotal time: 30 minsServes: 2 From My Kitchen I’ve been making spaghetti Napoli since I first started learning to cook, and it’s one of the recipes I keep coming back…
Tiramisu lasts 3–4 days in the fridge when stored properly in an airtight container.Because it contains mascarpone and eggs, it should always be refrigerated and eaten within this time for food safety and best flavour. Fridge: 3-4 days | Freezer: 3 months | Room temp:…
We’ve all been there — you open the fridge, spot last night’s carbonara, and instantly wonder if it’s even worth reheating. Will it go dry? Turn into scrambled eggs? Don’t worry — I’ve tested every method so you don’t have to. Whether you’re using the…
To cook well you need to learn good knife skills. The more comfortable you get, the more you will cook and the easier it will become to handle the knife. Certain recipes call for different types of cutting techniques, so grab your knives and get…