Indulge in a cozy breakfast with our apple pie porridge recipe. Start your day right with this delicious and comforting dish…
- Indulge in the cosy flavours of apple pie with this apple pie porridge recipe.
- This creamy and comforting breakfast is made with caramelised apples, a sprinkle of cinnamon and nutmeg, and optional toppings for added crunch and flavour.
- Get ready to start your day with a warm and satisfying bowl of apple pie porridge that will keep you feeling full all morning long.
This breakfast is the perfect way to start your day, made with creamy oats, apples, a sprinkle of cinnamon, and optional toppings. Whether you’re looking for a quick and easy breakfast or a comforting treat, this apple pie porridge has got you covered.
Imagine waking up to the sweet aroma of apples and cinnamon wafting through your kitchen. As you take your first spoonful of creamy oats, you’re greeted with the delightful taste of apple and a hint of warm spice. With each bite, you’ll experience the perfect balance of sweetness and warmth that will leave you satisfied and ready to take on the day.
What’s great about this apple pie porridge recipe is that it’s delicious and packed with goodness. Oats are a great source of fibre, vitamins, and minerals, while apples provide a burst of natural sweetness and are rich in antioxidants. Plus, you can customize this recipe to suit your taste preferences by adding your favourite toppings, such as nuts, seeds, or a drizzle of honey.
Why you will love this recipe
There are many reasons why apple pie porridge should be on your must-try list. Firstly, the creamy oats provide a comforting and filling base for the dish, keeping you satisfied throughout the morning. Secondly, adding apples adds a natural sweetness and a burst of flavour to each spoonful. The combination of spices, such as cinnamon and nutmeg, gives the porridge a warm and comforting taste reminiscent of apple pie. Lastly, the goodness of oats and apples makes this dish a nutritious choice for breakfast. Oats are packed with fibre, while apples provide essential vitamins and minerals.
Gathering Your Ingredients
Before we start making our delicious apple pie porridge, let’s gather all the ingredients we’ll need. Here’s what you’ll need to create this cosy breakfast:
- Porridge oats: Choose jumbo rolled oats for a hearty and creamy texture.
- Apples: choose your favourite eating apple
- Spices: use cinnamon and nutmeg for that apple pie flavour
- Dairy milk or oat milk: Choose your preferred type of milk to create the perfect creamy consistency.
- Honey: to add sweetness to the creamy porridge
Creative Substitutions for Dietary Needs
If you have specific dietary needs or preferences, don’t worry! Apple pie porridge is a versatile dish that can be easily customized. Here are some creative substitutions you can make to accommodate your dietary needs:
- Gluten-free: Use gluten-free oats instead of regular oats to make the porridge gluten-free.
- Dairy-free: Replace dairy milk with plant-based alternatives like almond or oat milk to make porridge dairy-free.
- Vegan: Choose plant-based ingredients and sweeteners, such as maple syrup or coconut sugar, to make the porridge vegan-friendly.
- Coconut or almond: If you like coconut or almond flavours, you can substitute coconut or almond milk for the dairy milk in the recipe.
How to Make Apple Pie Porridge
If you’re looking for step-by-step cooking instructions for your apple pie porridge, we’ve got you covered. Here’s a simple guide to help you create this cosy breakfast:
- Start by preparing the porridge oats. Add the oats to the pan with your choice of milk
- Add the spices and simmer over medium heat for 10 minutes until the oats get creamy, regularly stirring
- Whilst the porridge simmers, caramelize some apple slices in a frying pan with a little butter and sugar
- Once the porridge is ready, serve it in bowls and top it with sliced caramelised apples.
- You can also customize your porridge by adding optional toppings such as a cinnamon sprinkle or a maple syrup drizzle.
Mastering the Texture: Tips and Tricks
Achieving the perfect texture for your apple pie porridge is mastering a few tips and tricks. Here’s how you can ensure your porridge turns out creamy and delicious:
- Stirring: Stir the porridge regularly while it’s cooking to prevent it from sticking to the bottom of the pan and to achieve a smooth and creamy consistency.
- Consistency: Adjust the amount of milk or cooking time to achieve your desired consistency.
- Soak the oats for 20 minutes before cooking to get them super creamy
- Fridge: To achieve an even creamier texture, refrigerate the porridge overnight after cooking. This will allow the oats to absorb more liquid, resulting in a thicker and more indulgent porridge.
Caramelizing The Apples
Caramelizing your apples gives them extra flavour and really brings out the apple flavour and makes this porridge taste like apple pie! To caramelize the apples follow the steps below:
- Begin by placing some butter in a frying pan over medium heat
- Whilst the butter comes up to temperature, you can slice the apples into thin slices
- When the butter is foaming, add the apple slices and a teaspoon of sugar.
- Gently saute the apples until they are golden on both sides and softened, this should take around 5 minutes or so
Customizing Your Breakfast
Now you have your delicious apple pie porridge, it’s time to customize it with your favourite toppings. The possibilities are endless, but here are some ideas to get you started:
- Caramelized apple slices: Add extra caramelized apple slices on top for sweetness and flavour.
- A sprinkle of cinnamon: Dust some cinnamon on top of your porridge to enhance the warm and comforting flavours.
- Drizzle of maple syrup: Add sweetness with a drizzle of maple syrup.
- Crunchy nuts: For added texture and flavour, top your porridge with a handful of crunchy nuts, such as pecans or almonds.
Health Benefits of Apple Pie Porridge
Apple pie porridge offers several health benefits thanks to its nutrient-rich ingredients. Here are some of the health benefits you can enjoy:
- Fibre: Oats provide a good source of dietary fibre, which aids digestion and promotes a healthy gut.
- Carbs: The carbohydrates in the porridge provide a source of energy to fuel your day and keep you feeling satisfied.
- Vitamins: Apples are rich in vitamins C and A, essential for immune function and overall health.
- Energy: The porridge’s combination of carbohydrates and natural sugars provides a sustained energy release, keeping you fueled throughout the morning.
Frequently Asked Questions
Can I Prepare Apple Pie Porridge Ahead of Time?
Yes, you can prepare apple pie porridge ahead of time by making overnight oats. Simply combine the oats, chia seeds, apple, spices, and milk in a jar or bowl and refrigerate overnight. In the morning, you can enjoy the porridge cold or heat it up in the microwave for a warm and comforting breakfast.
How Do I Store Leftover Porridge?
If you have any leftover porridge, store it in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat it in the microwave or stovetop until heated. Be sure to check the freshness and quality of the porridge before consuming it.
Are There Any Vegan Options for This Recipe?
Yes, there are vegan options for this recipe. Use plant-based milk, such as almond milk or oat milk, instead of dairy milk. Replace the butter with coconut oil or a vegan butter substitute.
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats instead of rolled oats in this porridge recipe. Quick oats have been processed to cook faster than rolled oats, so the cooking time will be shorter. However, the texture may differ slightly, as quick oats are finer ground than jumbo rolled oats.
How Can I Make Gluten-Free Apple Pie Porridge?
To make gluten-free apple pie porridge, use certified gluten-free oats. Regular oats may contain traces of gluten due to cross-contamination during processing. Be sure to check the gluten-free label on the packaging. If you have coeliac disease or gluten sensitivity, it’s important to choose gluten-free ingredients that meet your dietary needs.
What Are the Best Apples to Use for This Recipe?
The best apples to use for this recipe are those balanced with sweetness and tartness. Varieties such as Gala, Honeycrisp, or Granny Smith work well because they hold their shape when cooked and provide a nice contrast of flavours. However, feel free to use your favourite apple variety or a combination for a unique twist.
Any Tips for Making This Recipe Kid-Friendly?
To make this recipe more kid-friendly, add more maple syrup or a sprinkle of brown sugar to adjust the sweetness. You can also let your little ones choose their own toppings, such as sliced bananas or a drizzle of chocolate sauce. You can also use cookie cutters to make fun shapes with the porridge.
Try Another Recipe
Homemade Apple Pie Porridge
Equipment
- 1 large pot
- 1 frying pan
Ingredients
- 180 g Jumbo rolled oats
- 4 tbsp runny honey (or to taste)
- 375 ml oat milk
- 1 apple
- 1 tsp cinnamon
- ½ tsp nutmeg
- pinch salt
Instructions
- Measure out all your ingredients
- Add the oats, milk and spices to the pot. Stir and simmer gently for 10 minutes until the oats absorb the milk and have become thickened
- Whilst the oats simmer, core and slice an apple and caramelize in a frying pan with a knob of butter and a sprinkle of sugar. Do this over medium heat until the apples have softened and started to darken in colour
- When the oats and apples are ready, spoon into bowls and top the oats with the caramelised apples and a sprinkle of demerara sugar