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Close up of apple pie porridge in a bowl
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Homemade Apple Pie Porridge

Indulge in a cozy breakfast with our apple pie porridge recipe. Start your day right with this delicious and comforting dish.
Course Breakfast
Cuisine American, British
Keyword Apple Pie Porridge
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Equipment

  • 1 large pot
  • 1 frying pan

Ingredients

  • 180 g Jumbo rolled oats
  • 4 tbsp runny honey (or to taste)
  • 375 ml oat milk
  • 1 apple
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • pinch salt

Instructions

  • Measure out all your ingredients
  • Add the oats, milk and spices to the pot. Stir and simmer gently for 10 minutes until the oats absorb the milk and have become thickened
  • Whilst the oats simmer, core and slice an apple and caramelize in a frying pan with a knob of butter and a sprinkle of sugar. Do this over medium heat until the apples have softened and started to darken in colour
  • When the oats and apples are ready, spoon into bowls and top the oats with the caramelised apples and a sprinkle of demerara sugar