Treat yourself to a mouthwatering easy carrot slice cake topped with creamy frosting; this one is so easy…
- This classic easy carrot slice cake with oil recipe is the best you’ll ever taste, with its moist and flavorful crumb.
- The creamy cream cheese frosting perfectly complements the rich carrot cake.
- Grated carrots add moisture and texture to the cake while also providing a dose of vitamins and nutrients.
- This carrot cake recipe is easy to follow and always yields delicious results.
- Whether you’re making it for a special occasion or to satisfy your sweet tooth, this carrot cake is sure to be a hit.
- With its classic flavours and creamy frosting, this carrot cake is a must-try recipe for any carrot cake lover.
Introduction
Carrot slice cake is a classic dessert that never goes out of style, and this slice version is no different. Its moist crumb, warm spices, and creamy cream cheese frosting make it a dessert favourite.
The secret to a perfect carrot cake slice lies in the balance of flavours and the quality of the ingredients. This recipe uses walnuts to deepen the cake’s flavour, while the grated carrots add moisture and a hint of natural sweetness. The cinnamon and nutmeg create a warm and aromatic flavour profile characteristic of a classic carrot cake.
The true star of this carrot slice cake is the creamy cream cheese frosting. Made with cream cheese, butter, icing sugar, this frosting is smooth, tangy, and perfectly sweet. It pairs lovely with the carrot cake’s rich flavours and adds a lusciousness that takes this dessert to the next level.
The Secret Behind the Perfect Carrot Slice Cake
Choosing the Right Ingredients
When it comes to making a delicious carrot slice cake, choosing the right ingredients is vital. Here are a few key ingredients that make all the difference in this classic carrot cake recipe:
- Brown and white sugar: Use brown sugar and white sugar to add a deeper flavour
- Vanilla extract: A splash of vanilla extract enhances the overall flavour
- Vegetable oil: Vegetable oil keeps the cake moist and tender. It also adds a subtle richness to the flavour.
- Cream cheese: Cream cheese is the base for the creamy frosting that goes on top of the carrot cake. It adds a tangy, smooth texture that complements the cake’s flavours.
The Importance of Fresh Carrots
Freshly grated carrots are a key ingredient in any carrot cake recipe, and this classic carrot cake slice is no different. Using fresh carrots instead of pre-shredded carrots makes a world of difference in the texture and flavour of the cake.
Grating your own carrots allows you to control the size and moisture content of the carrot pieces, resulting in a cake with a moist and tender crumb. It also ensures that the carrots are fresh and flavorful, which adds a natural sweetness to the cake.
When grating the carrots, be sure to use a box grater and hold the carrot perpendicular to the grater for the best results. Grate the carrots before adding them to the cake batter to preserve their moisture and flavour.
Don’t skimp on the fresh carrots! They are the star of the show and will take your carrot cake to the next level of deliciousness.
How to Make Carrot Slice Cake
Baking a carrot cake may seem intimidating, but with this guide, you’ll be able to bake the perfect carrot cake slice in no time. Here’s how it’s done:
- Preheat your oven to 180oC temperature and prepare your cake pan by greasing and lining it with parchment paper.
- Whisk together the dry ingredients, including flour, baking powder, salt, and spices, in a large bowl.
- Whisk together the wet ingredients, including brown sugar, oil, eggs, and vanilla extract, in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the finely grated carrots
- Pour the batter into the prepared cake pan and smooth the tops with an offset spatula.
- Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted into the centre comes out clean.
- Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before frosting.
How Do I Shred Carrots For A Cake
The best way to shred carrots is to use a box grater. I like to use the small side, so I end up with fine pieces of carrot running through my cake. You could use the larger size for bigger shreds of carrots if you prefer but bear in mind this can affect the texture of the cake overall.
- Start by peeling the carrots to remove any dirt or debris on the skin. Use a vegetable peeler or knife to carefully peel off the outer layer of the carrot.
- Next, wash the peeled carrots under running water to remove any remaining dirt or residue. Pat them dry with a clean kitchen towel.
- Grab a box grater or food processor with a shredding attachment. If using a box grater, hold it securely on a cutting board and run the peeled carrots up and down against the side with the smallest holes.
- If using a food processor, cut the peeled carrots into smaller pieces that will fit through the feeding tube. Turn on the machine and push the pieces through one at a time until they are shredded.
- Alternatively, you can also use a julienne peeler or mandoline slicer to create thin strips of carrot that can be further chopped into smaller pieces if desired.
- Once all of your carrots are shredded, measure out however much is needed for your carrot cake recipe and proceed with baking as directed.
Is Carrot Cake Healthier Than Regular Cake
Carrot cake is often thought of as healthy and a better alternative to regular cake due all the carrots it contains, which are packed with vitamins and nutrients. Carrot cake does have some nutritional benefits compared to other cakes.
Carrot cake is usually lower in calories and fat compared to traditional cakes that are made with ingredients like butter and double cream. The addition of nuts to some recipes like walnuts can add some heart healthy fats. Carrots add natural sweetness and moisture to the cake, reducing the need for added sugars and fats. Carrots are high in fibre too which can make you feel fuller for longer.
Carrot cakes are still high in sugar especially when topped with a cream cheese frosting or plenty raisins are added. Watch your portion sizes when consuming carrot cake!
Baking Tips for a Moist Cake
Baking a moist carrot slice cake requires a few key tips and tricks. Here are some baking tips to help you achieve the perfect texture and moisture in your cake:
- Use the specified size pan: Be sure to use a 12″ x 8″ baking pan. This will ensure that the cake bakes evenly and retains its moisture.
- Line the pan with parchment paper: Grease the cake pan and line it with parchment paper to prevent the cake from sticking and to ensure easy removal from the pan.
- Avoid overbaking: Check the cake for doneness by inserting a toothpick into the centre. The cake is done if it comes out clean or with a few moist crumbs. Overbaking can result in a dry cake.
- Let the cake cool completely: Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. This will help the cake retain moisture and prevent it from drying.
Crafting the Creamiest Cream Cheese Frosting
The cream cheese frosting is the star of the show when it comes to carrot cake. It adds a creamy, tangy, and sweet element that perfectly complements the flavours of the cake. Here’s how to make the creamiest cream cheese frosting:
- In a bowl, beat cream cheese and softened room-temperature butter until smooth and creamy.
- Gradually add sifted icing sugar and beat until well combined and fluffy.
- Beat the frosting for a few minutes to ensure a smooth and creamy texture.
This creamy cream cheese frosting is the perfect finishing touch for your carrot cake slice. It adds a richness and tanginess that takes the cake to the next level.
Key Ingredients for the Frosting
You’ll need a few key ingredients to make the creamiest cream cheese frosting for your carrot cake slice. Here’s what you’ll need:
- Cream Cheese – this provides the creamy, tangy base for the frosting
- Butter: Softened unsalted butter adds richness and flavour to the cream cheese frosting.
- Icing sugar: Also known as powdered sugar, icing sugar adds sweetness and helps thicken the frosting.
- Vanilla extract: A splash of vanilla extract enhances the flavour of the frosting and adds a subtle sweetness.
By using these key ingredients, you’ll be able to create a creamy and flavorful cream cheese frosting that perfectly complements your carrot cake slice.
Frosting Application Techniques
When it comes to applying the cream cheese frosting to your carrot cake slice, there are a few techniques you can use. Here are some options:
- For a classic look, spread the frosting on top of the cake using an offset spatula or a butter knife. Smooth the frosting evenly over the top of the cake.
- For a more rustic look, use a spoon or a piping bag fitted with a star tip to create dollops or rosettes of frosting on top of the cake. This adds a decorative touch and gives the cake a homemade feel.
Customizing Your Carrot Cake
While classic carrot cake is delicious, you can customize it to your liking by adding different mix-ins or variations. Here are some ideas for customizing your carrot cake:
- Add-ins: Crushed pineapple, coconut, pecans, or other nuts can be added to the cake batter for extra flavour and texture.
- Variations: You can also try making variations of carrot cake, such as zucchini or carrot pineapple cakes. These variations add unique flavours and textures to the cake.
Making it Gluten-Free or Vegan
You can still enjoy a delicious carrot cake slice if you have dietary restrictions or preferences. Here are some tips for making it gluten-free or vegan:
- Gluten-free: Substitute the all-purpose flour with gluten-free flour or a gluten-free baking mix. Be sure to check that all of your ingredients, including the spices, are also gluten-free.
- Vegan: Substitute the eggs with a vegan egg replacer or a mashed banana. Use a vegan cream cheese and a plant-based butter substitute for the frosting.
By making these substitutions, you can create a gluten-free or vegan carrot cake that still retains the delicious flavours and textures of the traditional carrot cake.
Presentation and Serving Ideas
A carrot cake slice is a beautiful and delicious dessert that can be served on any occasion. Here are some presentation and serving ideas to make your carrot cake slice extra special:
- Garnish the cake with shredded carrots or chopped nuts for a decorative touch.
- Consider adding candles or other decorations to the cake for special occasions to make it a centrepiece.
- Pair the carrot cake slice with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
- Serve alongside your favourite tea or coffee
How to Cut Perfect Slices
To cut perfect slices of carrot cake, follow these simple steps:
- Start by using a sharp, serrated knife to cut through the cake’s moist crumb. Apply gentle pressure to avoid squishing the cake.
- Cut straight across the cake to create even slices.
- Wipe the knife clean between cuts to ensure clean slices.
- Serve the carrot cake slices on individual plates or dessert plates for easy serving and enjoyment.
Storing Your Carrot Cake
To keep your carrot cake fresh and delicious, follow these storage tips:
- If you have leftover unfrosted cake, wrap it tightly in plastic wrap and store it at room temperature for up to 3 days.
- If your cake is frosted, store it in the refrigerator to keep the cream cheese frosting fresh. Cover the cake with a cake dome or a plastic wrap to prevent it from drying out.
- When serving the cake, allow it to come to room temperature for about 30 minutes to soften the frosting and enhance the flavours.
Refrigeration and Freezing Tips
Refrigerating and freezing your carrot cake can help extend its shelf life and preserve its flavour. Here are some tips for refrigerating and freezing your carrot cake:
| Refrigeration | Freezing |
| Store the frosted carrot cake in the refrigerator in an airtight container or covered with plastic wrap. | Wrap the unfrosted carrot cake tightly in plastic wrap and then in aluminum foil. |
| Carrot cake can be refrigerated for up to 5 days. | Unfrosted carrot cake can be frozen for up to 3 months. |
| Wrap the unfrosted carrot cake tightly in plastic wrap and then in aluminium foil. | Thaw the frozen carrot cake in the refrigerator overnight before serving. |
Keeping the Frosting Fresh
To keep your cream cheese frosting fresh and delicious, follow these tips:
- Store the cream cheese frosting in an airtight container or cover it with plastic wrap in the refrigerator.
- Cream cheese frosting can be refrigerated for up to 5 days.
- Before using the frosting, allow it to come to room temperature and stir it well to ensure a smooth and creamy consistency.
- If the frosting becomes too soft or runny, you can chill it in the refrigerator for a few minutes to firm it up.
By following these tips, you can ensure that your cream cheese frosting stays fresh and ready to be used whenever you’re ready to enjoy your carrot cake slice.
What Does My Carrot Cake Fall Apart When I Cut It
If your carrot cake is crumbling when you cut it, there could be a few reasons for this
- Overmixed batter: When making carrot cake, try not to overmix the batter. Overmixing causes gluten development, which causes a dense and tough cake the crumbles when cut.
- Not enough moisture: Carrot cake should be moist and soft due to plenty grated carrots and oil. If your carrot cake is dry it can fall apart when cut.
- Wrong baking time/temperature: Baking times and temperatures vary depending on your oven and the recipe used. If you underbake or overbake your carrot cake, it may crumble when sliced.
- Let the cake completely cool: Let your carrot cake cool completely before slicing. This is so important for keeping its structure. If you cut into a hot or warm cake, it will crumble.
- Too much leavening agent: baking powder and baking soda are needed to help cakes rise properly. If you use too much though, you can end up with a fluffy cake that falls apart very easily.
Frequently Asked Questions
Carrot cake can last up to 5 days when stored in the refrigerator. To maintain its freshness, store the cake in an airtight container or cover it with plastic wrap. For the best flavour and texture, allow the cake to come to room temperature before serving.
While it may be convenient to use pre-shredded carrots, they are often dry and lack the moisture needed for a moist carrot cake. It is recommended to grate your own carrots for the best texture and flavour in your carrot cake.
Yes, this carrot cake recipe can be easily adapted to make cupcakes. Divide the batter among cupcake liners in a muffin tin and bake for the specified time.
To determine if your carrot cake is perfectly baked, insert a toothpick into the centre of the cake. The cake is made if it comes out clean or with a few moist crumbs clinging to it. Avoid overbaking, as this can result in a dry cake.
This is usually because the butter is not soft enough to fully incorporate into the cream cheese, and you end up with small pieces of unblended butter in the mixture. The best way to solve this is to ensure the butter is at room temperature so it mixes with the cream cheese properly. You can also fix lumpy frosting by gently heating it using a bain-marie until the butter melts into the cream cheese. Try whisking it whilst on and off the heat until the butter melts, then cover and let chill in the fridge.
One reason is that it doesn’t need any. Carrots bring plenty moisture to the cake, so additional fat from butter isn’t necessary for a rich and flavorful cake. Most carrot cake recipes call for oil or applesauce as the primary source of fat.
Using oil instead of butter can make your cake more tender, as oil has a higher fat content than butter and can help keep the cake soft and fluffy.
Easy Carrot Slice Cake With Oil
Equipment
- 1 12" x 8" baking tray with deep sides
- 2 mixing bowls
- 1 offset spatula
- 1 electric hand mixer
- 1 box grater
Ingredients
- For the cake
- 250 g plain flour
- 2 ½ tsp baking powder
- 50 g caster sugar
- 50 g soft brown sugar
- 2 large carrots – grated
- 50 g chopped walnuts
- 2 tsp cinnamon
- 1 tsp nutmeg
- Zest of an orange
- 150 ml vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- For the frosting
- 280 g Philadelphia cream cheese
- 125 g unsalted butter
- 4 heaped tbsp icing sugar
Instructions
- Begin by weighing out all the ingredients
- Finely grate your carrots using a box grater then grease and line your baking tray with parchment paper
- Combine all the dry ingredients in a large mixing bowl and stir well to combine
- Whisk together the eggs, oil and vanilla extract and combine with the dry ingredients until thoroughly combined – be careful not to overmix
- Fold through the carrots to finish the batter
- Add the batter to the lined baking tray and smooth out the mixture using a spatula until flat and even
- Place in a preheated oven at 180℃ for 25-30 minutes until cooked and a skewer comes out clean when inserted into the cake
- Leave the cake to cool for 1-2 hours before frosting
- To make the frosting, take room temperature butter and cream cheese and mix together using a hand mixer until thoroughly combined
- Add the icing sugar in thirds and mix until fully incorporated, adjusting to taste if needed
- Spread the frosting over the cooled cake using a spatula, then slice into individual slices