Skip the oven and try making these addictive air-fried sourdough croutons instead – they’re quick, easy, and irresistibly tasty
I love sourdough! So I always have plenty around. I hate wasting bread so this sourdough croutons recipe was born. They are so simple to make with the air fryer – ready in 10 minutes! I love my air fryer!
These little beauties can be used for soups, salads, or even eaten on their own as a snack, just like how I enjoy them! Their versatility is amazing. Try adding them into a hearty soup to add a burst of flavour, toss into a salad for some crunch, or on their own for a quick and satisfying snack!
Why You Will Love Sourdough Croutons
- Super Simple
- Quick and Easy
- Tasty and full of flavour
- Stays fresh for a week
Ingredients
- Leftover Sourdough Bread
- Olive Oil
- Salt
- Pepper
- Dried herbs ( I used thyme and rosemary)
How To Make Sourdough Croutons
- Cut leftover sourdough into 1/2-inch-sized cubes and place into a clean bowl
- Drizzle over olive oil and herbs, salt and pepper
- Stir gently to thoroughly mix and coat the bread evenly
- Place in an even layer in your air-fryer ( you may have to cook in two batches)
- Air fry at 190°C for around 7 minutes till crispy!
FAQ’s
They are much healthier alternative to buying pre-made croutons – you get to control exactly what goes in them and no additives or nasties is a bonus!
Try Another Recipe
Air Fried Sourdough Croutons
Ingredients
- 200 g leftover sourdough 3 cups
- ½ tsp salt
- 1 tbsp olive oil
- ½ tsp rosemary
- ½ thyme
Instructions
- Cut the sourdough into slices then into ½ inch cubes
- Place in a bowl with olive oil, salt, thyme and rosemary and stir thoroughly to combine
- Place the bread cubes in one layer into a preheated air fryer at 190°C for around 7 minutes, checking halfway through for doneness and shaking the air fryer tray to ensure even cooking
- Seal in an airtight container and use within a week
