Are you a coffee lover? If so, this easy coffee crumble ice cream recipe is just for you! With six ingredients and no churn required, you can make this delicious ice cream at home. The combination of coffee and walnuts is a match made in heaven and gives the ice cream a lovely texture. Whether you’re enjoying it on a hot summer day or as a treat, this no churn coffee crumble ice cream will satisfy your cravings.
Why You’ll Love This Coffee Crumble Ice Cream
If you love coffee, you’ll love this coffee crumble ice cream. The intense coffee flavour combined with the sweetness of the condensed milk creates a delicious and creamy ice cream. Adding the toasted walnuts and chocolate chips gives it a satisfying crunch, too. And the best part? You don’t need an ice cream maker to make this recipe. It’s so easy to make and requires just a few simple steps. Plus, this homemade coffee crumble ice cream is a perfect grown-up dessert to enjoy at home. No churn creamy coffee ice cream, which is ridiculously easy to make.
Perfect Blend of Coffee and Sweetness
The key to this coffee crumble ice cream is the perfect balance of coffee and sweetness. The coffee flavour comes from instant espresso powder. To complement the coffee, vanilla extract is added for warmth and sweetness. To bring it all together, sweetened condensed milk creates a creamy and luscious ice cream base. The result is a coffee-flavoured ice cream that is perfectly sweet and satisfying.
No Churn Required
One of the best things about this coffee crumble ice cream recipe is that it doesn’t require churning. You don’t need an ice cream maker. Instead, all you need is a hand mixer and a freezer. The process is simple:
- You whip the cream to soft peaks using a hand mixer.
- You combine the whipped cream with the coffee base and fold it together gently.
- Add the mix-ins, pour the mixture into a container, cover it with plastic wrap, and freeze it until firm.
It’s that easy! No churn, no fuss, just delicious coffee crumble ice cream.
Equipment
To make this recipe you will need the following:
- Electric hand mixer with the whisk attachment or a stand mixer for whipping the cream. Alternatively you could use a hand whisk.
- A large bowl to mix all your ingredients
- Frying pan to toast your walnuts (optional)
- Silicone spatula to fold in the walnuts and condensed milk
- Freezer safe container with a lid to store the ice cream
Key Ingredients for Coffee Crumble Ice Cream
You’ll need a few key ingredients to make this coffee crumble ice cream:
- You’ll need instant espresso for the rich coffee flavour. You can use regular instant coffee granules or decaf, depending on your preference.
- You’ll need sweetened condensed milk to add sweetness and creaminess to the ice cream base. For the crunch, you’ll need chocolate chips and walnuts. I like to toast my walnuts (optional) for an extra flavour hit.
- You’ll need vanilla extract to enhance the overall taste of the ice cream.
Step-by-Step Guide to Making Coffee Crumble Ice Cream
Making coffee crumble ice cream at home is easier than you might think. You can have a delicious batch of homemade ice cream ready to enjoy with just a few simple steps. Here’s a step-by-step guide to making coffee crumble ice cream:
- Add the instant espresso powder to the vanilla extract to dissolve.
- Whip the cream to soft peaks, then fold in the condensed milk and coffee mixture until thoroughly combined.
- Fold through the toasted walnuts and chocolate chips until they are well combined.
- Freezing to Perfection: Transfer the mixture to a freezer-safe container and cover with plastic wrap or a lid. Place it in the freezer for at least 8 hours or until firm.
How to toast walnuts
If you decide that you want to toast your walnuts for extra flavour in your ice cream, there are two ways to do so.
- Stovetop method- Place the walnuts in a single layer on an oven proof tray. Place the tray in a preheated oven at 180 for around 5-10 minutes until the nuts get toasty, brown and you can smell them. They can go burnt very quickly so keep an eye on them as they continue to toast with the residual heat once removed from the oven.
- Frying pan method – place the nuts in a single layer in a dry frying pan over medium high heat and toast for around 5 minutes. Just until the nuts start to brown slightly and you can smell the toastiness! Let them cool before using whichever method you choose. If you want to know more read the article on how to toast walnuts over at The Spruce Eats.
Tips and Tricks for the Perfect Ice Cream
Making homemade ice cream can be a fun and rewarding experience. Here are some tips and tricks to ensure you get the perfect coffee crumble ice cream every time:
- Use high-quality ingredients for the best flavour.
- Be careful not to over-whip the cream, as it can become grainy. Look for soft peaks and once it starts to thicken go a little slower with the whisk, this gives you more control over the cream as it thickens quickly towards the end of whisking.
- Take your time when folding in the crumbles to preserve the airiness of the whipped cream.
- Cover the container tightly with plastic wrap to prevent ice crystals from forming.
- Allow the ice cream to soften slightly before serving for easier scooping.
Ideas for Customization
One of the great things about this coffee crumble ice cream recipe is that it can be easily customized to suit your taste. Here are some ideas:
- Mix in a tablespoon of cocoa powder for a rich and chocolatey twist.
- Swirl in some raspberry jam for a fruity and tangy surprise.
- Sprinkle crushed cookies or biscuit crumbs for added crunch.
- Drizzle caramel sauce or chocolate syrup on top for a decadent treat.
Feel free to get creative and experiment with different flavours and mix-ins to create your unique coffee crumble ice cream. The possibilities are endless!
Serving Suggestions
Coffee crumble ice cream is delicious but can also be paired with other desserts or presented creatively. Here are some serving suggestions:
- Pair with homemade brownies or cookies for a decadent ice cream sandwich.
- Drizzle with caramel or chocolate sauce for an extra touch of sweetness.
- Top with whipped cream and a sprinkle of cocoa powder for an elegant presentation.
- Serve alongside a slice of warm apple pie for a classic dessert combination.
Presentation Ideas
Presentation is key when it comes to serving ice cream. Here are some ideas to make your coffee crumble ice cream look as good as it tastes:
- For an elegant touch, top each scoop with a swirl of whipped cream and a sprinkle of crushed graham crackers or cinnamon.
- Create a beautiful ice cream sundae bar with various toppings, such as chocolate sauce, caramel sauce, sprinkles, and chopped nuts.
- Serve the ice cream in pretty glass bowls or mason jars for a rustic and Instagram-worthy presentation.
- Garnish with a sprig of fresh mint or a dusting of cocoa powder for an extra touch of sophistication.
Storage Recommendations
If you have leftovers or want to make a bigger batch of coffee crumble ice cream to enjoy later, here are some storage recommendations:
- Transfer the ice cream to an airtight container or cover the container with plastic wrap.
- Store it in the freezer for up to 2 months.
- Before serving, let the ice cream soften for a few minutes at room temperature for easier scooping.
Best Practices for Freezing
To ensure the best results when freezing your coffee crumble ice cream, follow these best practices:
- Use a freezer-safe container with a tight-fitting lid to prevent freezer burn and maintain the quality of the ice cream.
- Cover the container with plastic wrap before putting it on the lid to create extra protection against freezer odours.
- Place the container in the coldest part of the freezer, away from the door, to maintain a consistent temperature.
- Avoid frequent opening and closing of the freezer door to prevent temperature fluctuations.
- If using an ice cream maker, ensure the freeze bowl is frozen for the recommended time before churning the ice cream.
Frequently Asked Questions
Yes, you can use instant coffee instead of instant espresso in this recipe. Dissolve 1 to 2 tablespoons of instant coffee in milk before whipping and use it as a substitute. However, keep in mind that the coffee flavour may be slightly different.
The best crumbles for coffee crumble ice cream are chocolate chips and chopped walnuts or cashew nuts. These add a delightful crunch and texture to the ice cream. However, get creative and experiment with other mix-ins, such as crushed cookies or caramel swirls.
Try Another Recipe
Easy Coffee Crumble Ice Cream Recipe
Equipment
- Electric hand mixer with the whisk attachment or a stand mixer for whipping the cream. Alternatively you could use a hand whisk.
- A large bowl to mix all your ingredients
- Frying pan to toast your walnuts (optional)
- Silicone spatula to fold in the walnuts and condensed milk
- Freezer safe container with a lid to store the ice cream
Ingredients
- 1 tin condensed milk (397g)
- 600 ml double cream
- 100 g toasted walnuts (toasting optional)
- 100 g milk chocolate chips
- 1 tsp vanilla extract
- 1 tsp instant espresso
Instructions
- Begin by dissolving the espresso in the vanilla extract
- Whip the cream to soft peaks
- Fold in the condensed milk and espresso mixture until well combined
- Fold in the chocolate chips and toasted nuts (if you toast them)
- Place the mixture in a freezer proof container with a lid and freeze overnight, or a minimum of around 8 hours until firm.
- Remove the ice cream from the freezer around 20 minutes before you want to eat it to allow easier scooping.