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Close up of tiramisu recipe without rum on a plate
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Simple Tiramisu Recipe Without Rum

Easy Tiramisu Recipe Without Rum - Enjoy the classic flavors of tiramisu without the added alcohol with this scrumptious take on a classic...
Course Dessert
Cuisine Italian
Keyword Tiramisu Recipe Without Rum
Prep Time 30 minutes
chill time 12 hours
Total Time 12 hours 30 minutes
Servings 6
Author Paul (Scoffs and Feasts)

Equipment

  • 1 hand mixer/stand mixer
  • 1 rubber spatula
  • 1 9 inch square cake tin
  • 1 small sieve for dusting cocoa powder
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 grater
  • 1 digital scales

Ingredients

  • 500 g mascarpone cheese
  • 100 g caster sugar
  • 350 ml cold brewed espresso coffee
  • 26 savioardi biscuits
  • 4 egg yolks
  • 1 tablespoon cocoa powder

Instructions

  • Brew the strong espresso first, then leave to cool completely
  • Add the sugar and egg yolks to a bowl and whisk at high speed until pale yellow, doubled in volume and fluffy.
  • Gently mix the mascarpone with a rubber spatula in a separate bowl until loosened
  • Fold in or gently mix the mascarpone into the egg yolk mixture until uniform
  • Quickly dip each savioardi biscuit into the cold coffee and begin to layer the bottom of the baking dish
  • Once the first layer has been done, add half the tiramisu cream mixture and spread to cover all the savioardi biscuits
  • repeat with another layer of lady fingers and the remaining tiramisu cream
  • leave in the fridge overnight to allow the dessert to set and flavours to develop
  • dust with cocoa powder using a small sieve just before serving. You can also add grated chocolate on top.