Saucy Korean Gochujang Noodles
Get ready for an explosion of flavour. Spice up your weeknight meals with this quick and easy Saucy Korean Gochujang Noodles recipe! You will love these fiery noodles…
Servings 2
Ingredients
- 300 g Fresh Udon Noodles
- 2 garlic cloves
- 100 g Shitake mushrooms
- 1 Red Pepper sliced into thin battons
- 1 tsp white roasted sesame seeds
- Sauce
- 2 tsp tahini
- 2 tsp gochujang paste
- 1 tsp sesame oil
- Juice of 1 lime
- 1 tbsp soy sauce
- 2 tbsp water more if needed
- 2 tsp honey
- 1 spring onion sliced for garnish
Instructions
- Begin by mixing all the wet ingredients togethor to make your sauce then set aside
- Slice the red pepper, spring onions, mushrooms and. Chop your garlic. Remove the stems from the shiitake as they are chewy.
- Bring a pot of salted water to the boil for the noodles
- Add some neutral oil to a pan with some butter and turn the heat to medium- high
- Add the sliced mushrooms and saute
- Once they start to turn golden, add the sliced pepper and saute for 2 minutes
- Add the noodles to the boiling water and cook for 2 minutes then drain
- Add the garlic and cook for 1 minute
- Add the drained noodles and sauce to the pan and toss to thoroughly combine
- Plate the noodles and garnish with spring onions, roasted sesame seeds and lime wedges