One Bowl Chocolate Chip Cookies
Chocolate chip cookies made with brown butter and dark chocolate, crisp with a slight chew and soo tasty!
Servings 10 cookies
Ingredients
- 170 g Plain Flour
- 120 g Brown Sugar
- 40 g Caster Sugar
- ½ tsp Bicarbonate of Soda (Baking Soda)
- 120 g Unsalted Butter
- 85 g Dark Chocolate
- 85 g Milk Chocolate
- 1 whole Large Egg
- ½ tsp salt
- 1 tsp Vanilla Extract
Instructions
- Add the two quantities of sugar and salt to a bowl and stir to combine
- Melt butter in a saucepan, gently stirring until brown and smells nutty and like caramel
- Add butter, whole egg and vanilla extract to sugar mixture and whisk together until thickened and paler and whisk leaves a trail
- Sift in the flour and bicarb
- Combine by folding mixture gently until a dough forms and flour is fully incorporated
- Fold in chocolate chunks evenly through the dough
- Chill for an hour minimum to 12 hours in fridge
- Preheat oven at 170C for at least 30 mins before baking
- Either using a cookie scoop or a spoon, roll dough into a ball between hands and place at equal distances apart on a baking tray to allow for spread.
- Bake for 15 minutes then remove from oven to rack to cool before eating