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Maple Sriracha Bacon on a baking tray
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Maple Sriracha bacon

Sweet, spicy and salty bacon - so easy and sooo tasty!
Course Side Dish, Snack
Cuisine American, British
Keyword Maple Sriracha, Maple Sriracha Bacon, Sriracha Maple Glaze
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4
Author Paul (Scoffs and Feasts)

Ingredients

  • 14 rashers smoked streaky bacon
  • 1 tbsp Sriracha Sauce
  • 4 tbsp Maple Syrup

Instructions

  • Line a baking tray with greaseproof paper, place a rack inside the tray if you have one
  • Preheat oven to 180°C
  • Add Sriracha sauce and Maple Syrup to a small bowl and whisk togethor till well combined, tasting and adjusting if necessary
  • Place bacon rashers on the baking tray and brush one side with the glaze using a pastry brush
  • Turn the rashers over and repeat the process
  • Place the tray into the oven for around 30 minutes, turning the bacon halfway through ( if you have any glaze left you can brush on the remainder at this point)
  • Remove the bacon when cooked and crisp