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Homemade Tagliatelle Amatriciana
Calling all pasta lovers! Our tagliatelle amatriciana recipe is here to satisfy your cravings with its perfect balance of smoky pancetta, tangy tomatoes, and al dente perfection.
Course
Brunch, Dinner, Lunch, Main Course
Cuisine
Italian
Keyword
Tagliatelle Amatriciana
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Author
Paul (Scoffs and Feasts)
Ingredients
200
g
dried tagliatelle
80
g
cubed smoked pancetta
30
g
grated pecorino
plus extra to garnish
½
tsp
chilli flakes
1
tsp
tomato puree
200
ml
chopped tomatoes
½
small onion finely diced
1
garlic cloves
Splash of pasta water
Salt
Black pepper