Homemade Chimichurri Roja
Are you looking to add some extra flavour to your meals? Give chimichurri roja a try! This bright and zesty sauce is crammed with parsley, red peppers, olive oil, garlic and spices
Servings 5
Equipment
- 1 food processor
- 1 set of measuring cups
- 1 chefs knife
Ingredients
- 135 g roasted red peppers (around 1 cup)
- 3 large garlic cloves
- 1/2 cup packed parsley
- 2 tsp paprika
- 1 tsp sugar
- 1 tsp salt
- juice of a small lemon
- 1 whole red chilli
- 100 ml extra virgin olive oil
Instructions
- Begin by measuring out all your ingredients and get everything ready to go
- Add all the ingredients to the food processor except the olive oil
- pulse until a rough paste forms, you still want some texture
- taste and adjust the seasoning if necessary
- Add to a bowl and sir through the olive oil to create a sauce