Easy Masala Fries Recipe
Indian style fries tossed in a spicy sauce topped with yoghurt and coriander
Servings 2
Ingredients
- 375 g Frozen French Fries
- 1 squeeze lemon juice
- 1 tsp garlic ginger paste
- ½ tsp garam masala
- ½ tsp cumin powder
- ½ tsp coriander powder
- ½ tsp kashmiri chili powder (use any chili powder you have if you don't have this one)
- ¼ tsp ground turmeric
- ½ onion (diced)
- 100 ml passata
- 1 tbsp honey
- coriander
- natural yoghurt
Instructions
- Begin by cooking your fries. I cook frozen french fries in the air fryer at 190℃ for 10 minutes. Follow instructions for your particular frozen fry or chip
- 5 minutes before the fries are ready, make the sauce
- Add chopped onion to vegetable oil over medium heat and fry until just starting to turn golden at the edges - around 3 minutes
- Add the garlic ginger paste and cook for around 60 seconds
- Add the spices and cook for 60 seconds
- Add the passata, lemon juice and honey and stir to combine. Check for seasoning and simmer for a minute or two
- Toss the fries in the sauce then top with yoghurt and coriander