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Bread pudding cut open to show inner crumb
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Condensed Milk Bread Pudding

Try upping your dessert game with this simple way to use leftover bread – condensed milk bread pudding. Soft sweet and addictive you will definitely be wanting seconds…
Course Dessert
Cuisine American, British
Keyword Condensed Milk Bread Pudding
Prep Time 45 minutes
Cook Time 35 minutes
Total Time 1 hour 20 minutes
Servings 4

Ingredients

  • 4 slices of bread around 190g
  • 1 can condensed milk
  • 150 ml whole milk
  • 2 egg yolks
  • 1 tsp cinnamon
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • Demerara Sugar

Instructions

  • Cut slices of bread into half inch size cubes
  • Whisk together egg yolks and sugar with the cinnamon until thoroughly mixed
  • Add the condensed milk and whole milk and whisk together to create the custard
  • Add the bread to the custard and leave to soak for half an hour
  • After soaking, fill your greased dariole moulds with the soaked bread mixture. Top off each one with any remaining custard and a generous pinch of demerara sugar
  • Place in a preheated oven at 180℃ for 35 minutes
  • Let the pudding cool for 10 minutes before popping out of the moulds and serve with some toffee sauce or just a sprinkling of icing sugar