Chocolate Pots De Creme
Looking to impress? Serve up these little cups of chocolatey goodness known as pots de creme - they're guaranteed to steal the show on Valentines Day…
Servings 2
Ingredients
- 100 ml Double Cream
- 100 ml Whole Milk
- 2 egg yolks
- 60 g dark chocolate
- 1 tsp vanilla extract
- 2 tbsp sugar
- pinch salt
Instructions
- Whisk the egg yolks, sugar, cream and milk over a medium low heat continuoulsy until the mixture thickens and coats the back of a spoon - around 5 minutes
- Remove the mixture from the heat and add the vanilla extract and chopped chocolate and leave to stand for a few minutes to allow the chocolate to melt
- Stir the mixture to thoroughly incorporate the chocolate, then pass through a sieve into a serving jug
- Pour the mixture into the ramekins and then transfer to the fridge to allow to set for 2 hours
- Remove half an hour before serving and top with some grated chocolate or some whipped cream and grated chocolate