Chocolate Chip Oat Flour Cookies
Looking for a healthier alternative to traditional cookies? Look no further - Indulge in these scrumptious chocolate chip oat flour cookies! Baked to perfection, these beauties will satisfy your cravings!
Servings 7 cookies
Ingredients
- 170 g oat flour
- 120 g soft brown sugar
- 40 g caster sugar
- 1/2 tsp bicarbonate of soda (baking soda)
- 120 g unsalted butter
- 170 g milk chocolate
- 1 large egg
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Mix the two quantities of sugar together
- Add the sugar to room temperature butter and cream together with a hand mixer until pale and fluffy
- Add the egg and vanilla and continue to mix until combined
- Add the oat flour and fold togethor until the dough is well mixed and no longer dry
- Fold in the chocolate chips/chunks
- Using an ice cream scoop, scoop out portions of the dough ready for baking
- Add the cookies to a preheated oven at 170℃ for 12-14 minutes, or until golden at the edges
- Leave to cool for 5 minutes before transferring to a cooling rack - be gentle as they are fragile whilst still hot ( I use a slotted spatula)