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Stack of banana walnut pancakes with section cut out, drizled with maple syrup
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Banana Walnut Pancake Recipe

Fluffy soft banana walnut pancakes
Course Breakfast, Brunch, Dessert
Cuisine American, British
Keyword Breakfast, Easy Pancakes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5 pancakes
Author Paul (Scoffs and Feasts)

Ingredients

  • 105 g plain flour
  • 2 tsp baking powder
  • 2 tbsp caster sugar
  • 1 tbsp melted unsalted butter
  • 40 g chopped toasted walnuts
  • 1 tsp vanilla extract
  • 50 ml whole milk
  • 1 large egg
  • 1 mashed banana
  • 1 sliced banana for garnish
  • ½ tsp salt

Instructions

  • Combine the dry ingredients and whisk gently to combine
  • Add the wet ingredients and fold gently to combine to create a uniform thick batter - some small lumps are ok
  • Fold in the toasted walnuts, reserving a tablespoon for a garnish
  • Grease the frying pan with unsalted butter
  • Using a ¼ cup measuring cup, spoon the batter into a frying pan on medium heat
  • Flip over once you see bubbles appearing on the surface
  • Repeat with the rest of the batter and serve as a stack, topped with sliced bananas, walnuts and drizzled with maple syrup