Chimichurri Verde
Chimichurri Verde. Let me unveil the secrets behind making your very own homemade green chimichurri sauce – a flavor-packed easy peasy sauce that will transform your meals.
Servings 6
Ingredients
- 1/2 cup chopped parsley
- 1/4 cup chopped fresh oregano
- 1/2 cup chopped coriander
- 2 large garlic cloves
- 1 lemon zest and juice
- 1 small red chilli/ large pinch of chilli flakes
- Salt 1/2 tsp
- Black pepper
- 100-150 ml extra virgin olive oil
- ½ tsp sugar
Instructions
- Place 2 garlic cloves plus ½ sugar and a little salt into pestle and mortar and grind to a paste
- Roughly chop the herbs and chilli then add to a bowl and add the olive oil.
- Grate in the zest of the lemon and add the lemon juice
- Season with salt and pepper and stir gently to thoroughly combine
- Adjust for seasoning before use